Miriam crafted this recipe herself. Perfect for a summer day. We hope you enjoy it. We sure did!
Ranch Pasta Salad
1 1lb bag of brown rice pasta spirals
2 cups ranch dressing
1 cucumber diced
4 tomato diced
diced pepperoni
1 cup broccoli florets
1 small can sliced black olives
parmesan cheese
Cook pasta according to package directions. Add rest of ingredients. Top with Parmesan cheese. Serve cold or at room temperature.
Tuesday, July 9, 2013
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