Tuesday, July 9, 2013

Miriam crafted this recipe herself. Perfect for a summer day. We hope you enjoy it. We sure did!

Ranch Pasta Salad

1 1lb bag of brown rice pasta spirals
2 cups ranch dressing
1 cucumber diced
4 tomato diced
diced pepperoni
1 cup broccoli florets
1 small can sliced black olives
parmesan cheese

Cook pasta according to package directions. Add rest of ingredients. Top with Parmesan cheese. Serve cold or at room temperature.